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Recommended Dietary Allowances

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The Recommended Dietary Allowances (RDA) refer to the recommended daily levels of nutrients to meet the needs of nearly all healthy individuals in a particular age and gender group.

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The Recommended Dietary Allowances for Energy are currently being updated.
You may wish to make use of the Calorie Calculator to help estimate your energy requirement.

 

Recommended Dietary Allowances for Normal Healthy Persons in Singapore (Children & Adolescents)
Age Group Height Weight Protein Iron Vit A
(retinol)
equiv.
Vit D Thiamin Riboflavin Niacin
Equiv
  (a) (a) (a),(b) (d),(e) (f),(g) (d),(h) (g) (f) (f),(i)
Units cm kg g mg mcg mcg mg mg mg
3 - < 6 mths - 7 16 7 300 10.0 0.28 0.42 4.6
6 - < 9 mths - 8.5 17 7 300 10.0 0.32 0.49 5.3
9 - < 12 mths - 9.5 18 7 300 10.0 0.38 0.57 6.3
1 - < 2 yrs - 11 19 7 250 10.0 0.46 0.69 7.6
2 - < 3 yrs - 13.5 22 7 250 10.0 0.54 0.81 8.9
3 - < 5 yrs - 16.5 25 7 300 10.0 0.62 0.93 10.2
Boys
5 - < 7 yrs - 20.5 30 7 300 10.0 0.74 1.11 12.2
7 - < 10 yrs - 27 39 7 400 2.5 0.84 1.26 13.9
10 - < 12 yrs 144 34.5 49 7 575 2.5 0.88 1.32 14.5
12 - < 14 yrs 157 44 61 12 725 2.5 0.96 1.44 15.8
14 - < 16 yrs 168 55.5 74 12 725 2.5 1.06 1.59 17.5
16 - < 18 yrs 176 64 80 6 750 2.5 1.14 1.71 18.8
Girls
5 - < 7 yrs - 20.5 30 7 300 10.5 0.70 1.05 11.6
7 - < 10 yrs - 27 39 7 400 2.5 0.72 1.08 11.9
10 - < 12 yrs 145 36 51 7 575 2.5 0.78 1.17 12.9
12 - < 14 yrs 157 46.5 63 18 725 2.5 0.84 1.26 13.9
14 - < 16 yrs 161 52 66 18 725 2.5 0.86 1.29 14.2
16 - < 18 yrs 163 54 60 19 750 2.5 0.86 1.29 14.2

 

Recommended Dietary Allowances for Normal Healthy Persons in Singapore (Children & Adolescents)
Vitamin Vit B12 Vit B6 Ascorbic Acid Folic Acid
Unit mcg mg mg mcg
Age Group        
0-6 mths 0.4 0.1 35 65
7-12 mths 0.5 0.3 45 80
1-2 years 0.9 0.5 35 150
3-6 years 1.1 0.6 50 200
Boys        
7-12 years 1.8 1.0 70 300
13-18 years 2.4 1.4 105 350
Girls        
7-12 years 1.8 1.0 65 300
13-18 years 2.2 1.2 80 350

 

RECOMMENDED DIETARY ALLOWANCES FOR NORMAL HEALTHY PERSONS IN SINGAPORE (Adults)
  Men Women
    Pregnant Women Lactating women
Age Group 18 - < 30 yrs 30 - < 60 yrs 60 yrs and above 18 - < 30 yrs 30 - < 60 yrs 60 yrs and above Full Activ
ities
Reduc
ed Activ
ities
First 6 mths After 6 mths
Ht (a) cm 170 170 170 160 160 160 - - - -
Wt (a) kg 63.5 63.5 63.5 54 54 54 - - - -
Protein (a),
(b)
g 68 68 68 58 58 58 +9 +9 +25 +19
Iron (d),
(e)
mg 6 6 6 19 19 6 19 19 19 19
Vit A
(retinol)
equiv.
(f),
(g)
mcg 750 750 750 750 750 750 750 750 1200 120
Vit D (d),
(h)
mcg 2.5 2.5 2.5 2.5 2.5 2.5 10.0 10.0 10.0 10.0
Thiamin (g) mg 1.18 1.16 0.98 0.84 0.86 0.80 +0.11 +0.08 +0.2 +0.2
Riboflavin (f) mg 1.77 1.74 1.47 1.26 1.29 1.20 +0.17 +0.12 +0.30 +0.30
Niacin
Equiv.
(f),
(i)
mg 19.5 19.1 16.2 13.9 14.2 13.2 +1.9 +1.3 +3.3 +3.3
RECOMMENDED DIETARY ALLOWANCES FOR NORMAL HEALTHY PERSONS IN SINGAPORE (Adults)
   

Men

Women

Age Group

 

19-50 years

51-65 years

>65 years

19-50 years

51-65 years

>65 years

Pregnant

Lactating

Vit B12

mcg

2.4

2.4

2.4

2.4

2.4

2.4

2.6

2.8

Vit B6

mg

1.3

1.7

1.7

1.3

1.5

1.5

1.9

2.0

Ascorbic Acid

mg

105

105

105

85

85

85

100

135

Folic Acid

mcg

400

400

400

400

400

400

600

500

RECOMMENDED DIETARY ALLOWANCE FOR CALCIUM
Age Groups RDA for Calcium
Infants (0 - 6 months, breast-fed) 300mg
Infants (0 - 6 months, formula-fed) 400mg
Infants (7 - less than 12 months) 400mg
Children (1 - 3 years) 500mg
Children (4 - 6 years) 600mg
Children (7 - 9 years) 700mg
Adolescents (10 - 18 years) 1,000mg
Adults (19 - 50 years) 800mg
Adults (51 years and above) 1,000mg
Breastfeeding / pregnant 1,000mg
Notes:
(a) Energy and Protein Requirements. WHO Technical Repost Series No. 724, 1985.
Kilojoules (kJ) are calculated from the relation, 1 kilocalorie = 4.18 kJ.
(b) For infants, Net Protein Utilization (NPU) is taken as 80%.
For all others, NPU is taken as 70%.
(c) Calcium Requirements. Report of a FAO/WHO Expert Group, FAO, Rome, 1961.
(d) Requirements of Ascorbic Acid, Vitamin D, Vitamin B12, Folate and Iron.
Report of a Joint FAO/WHO Expert Group, FAO, Rome, 1970.
(e) Values apply when 10-25% of energy in diet comes from animal foods.
(f) Requirements of Vitamin A, Thiamin, Riboflavin and Niacin. Report of a Joint FAO/WHO Expert Group, FAO, Rome, 1965.
(g) 1 retinol equivalent = 1 mcg retinal of 6 mcg - carotene or 12 mcg biologically active carotenoids.
(h) As cholecalciferol.
(i) 1 niacin equivalent = 1 mg available nicotinic acid or 60 mg tryptophan.
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