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Control your weight
to keep your BMI less than 23kg/m2 but not below 18.5kg/m2.
Reducing your excess weight will help to lower your total and
LDL-cholesterol and triglyceride levels. |

- Healthy diet-
- Limit your intake of all types of fats. Try to replace saturated
with unsaturated fats.
- Limit your cholesterol intake. Major sources include organ meats
(e.g. liver, brains, kidney, intestines and heart), egg yolk,
squid, fish roe, shellfish, prawns, crabs and animal fats.
- Increase fibre intake. Fibre is found in oats, oat bran, barley,
fruit, vegetables, legumes and whole grains can speed up the removal
of cholesterol from your blood.
- Exercise for 30 minutes for 5 or more days per week. Lack of exercise
is associated with a low HDL – cholesterol level.
- Limit alcohol intake to no more than 2 standard drinks per day.
- 2/3 small can of beer (220 ml)
- 1 glass of wine (100ml)
- 1 nip of spirit (30ml)
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