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 Posted By Chef Yen Koh 30 September 2009, under Main Dish
This is a Chinese modern dish filled with commonly eaten Chinese herbs. Wrapping the rice in lotus leaves also adds flavour to the rice.
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Posted By Helen Ong 21 October 2009, under Main Dish
I've had very good reviews from everyone who has eaten it! It's tasty and healthy! Makes for a nice snack or main meal. You can even add oven-baked pappadums as a complementary snack, together with a side of green salad with your favourite dressing
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Posted By Chef Eric Teo 30 September 2009, under Main Dish
Substituting beehoon with brown rice spaghetti makes for a healthier alternative.
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Posted By Chef Yen Koh 30 September 2009, under Main Dish
This mango sandwich is great for bringing to office or packing in your kid's lunchbox. The mango mayonnaise adds a nice twist to the dish.
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 Posted By Paul 30 September 2009, under Soup & Starters
An interesting way to serve brown rice when you are entertaining guests.
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Posted By Chef John See 30 September 2009, under Snacks & Desserts
An easy cake that you can have for breakfast or as a snack.
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Posted By Asmah Laili 30 September 2009, under Main Dish
Brown rice cooked with dried raisins
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Posted By Kintamani 30 September 2009, under Snacks & Desserts
Don't be surprised if this dish reminds you of Nasi Lemak!
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Posted By Paul 30 September 2009, under Main Dish
Help you kids eat whole-grains by using brown rice bee hoon or whole-grain pasta for this dish instead!
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Posted By Paul 30 September 2009, under Snacks & Desserts
Serve this dessert for the perfect ending to your meal when entertaining guests
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