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Health Promotion Board

WOG Healthier Catering Policy

Learn more about the Singapore government's Whole-of-Government (WOG) Healthier Catering policy to encourage healthier eating as a norm outside the home, in our community and workplaces.

Last updated 26 March 2026
Tray of cooked green beans and carrots, with another tray of cauliflower in the background.

Poor dietary choices (i.e. high intakes of sugar, refined staples such as white rice and noodles, saturated fat) are a significant risk factor for chronic diseases such as obesity and diabetes. As such, the Singapore government introduced a Whole-of-Government (WOG) Healthier Catering policy which came into effect on 1st April 2017, to encourage healthier eating as a norm outside the home, in our community and workplaces. 

The WOG Healthier Catering policy outlines what Government Procuring Entities (GPEs) must do to provide public sector employees and members of the public with healthy food and drink choices at government-organised functions and events where catered food is provided. 

Explore catering policies and approved caterers

A buffet spread with various dishes, including seafood, salads, and garnishes, served in chafing dishes.

About the Healthier Catering Policy

Find out more about the Whole-of-Government Healthier Catering Policy and other resources for caterers.

A variety of fresh salads, including a mix of greens, roasted vegetables, and dressing.

Event caterers

The Healthier Dining Programme encourages food and beverage (F&B) businesses to provide healthier food and drink options.