Skip to main content
A Singapore Government Agency Website How to identify
Official website links end with .gov.sg
Government agencies communicate via .gov.sg websites (e.g. go.gov.sg/open). Trusted websites
Secure websites use HTTPS
Look for a lock () or https:// as an added precaution. Share sensitive information only on official, secure websites.

Government officials will never ask you to transfer money or disclose bank log-in details over a phone call.

Call the 24/7 ScamShield Helpline at 1799 if you are unsure if something is a scam. For more information on how to protect yourself against scams, please visit the ScamShield website.

Health Promotion Board

WOG Healthier Catering Policy

Learn more about the Singapore government's Whole-of-Government (WOG) Healthier Catering policy to encourage healthier eating as a norm outside the home, in our community and workplaces.

Last updated 22 April 2026

Poor dietary choices (i.e. high intake of sodium, sugar, and saturated fat along with refined staples such as white rice and noodles) are a significant risk factor for chronic diseases such as obesity and diabetes. As such, the Singapore government introduced a Whole-of-Government (WOG) Healthier Catering policy which came into effect on 1st April 2017, to encourage healthier eating as a norm outside the home, in our community and workplaces. 

The WOG Healthier Catering policy outlines what Government Procuring Entities (GPEs) must do to provide public sector employees and members of the public with healthy food and drink choices at government-organised functions and events where catered food is provided. 

Explore catering policies and approved caterers

A buffet spread with various dishes, including seafood, salads, and garnishes, served in chafing dishes.

About the Healthier Catering Policy

Find out more about the Whole-of-Government Healthier Catering Policy and other resources for caterers.

A variety of fresh salads, including a mix of greens and roasted vegetables.

Event caterers

The Healthier Dining Programme encourages food and beverage (F&B) businesses to provide healthier food and drink options.