Food and Beverage
Through our programmes, we enable Singaporeans to make healthier dining choices easily, regardless of whether they choose to dine in or out.
A healthy diet is one of the most important parts of maintaining a healthy lifestyle. It ensures that our bodies get the appropriate amount of nutrients and vitamins we need, preventing the onset of diseases and conditions. However, with our busy schedules and fast-paced lives, it may sometimes be difficult to make healthier choices when pressed for time.
Through our programmes, such as the Healthier Choice Symbol Programme or the Healthier Dining Programme, we enable Singaporeans to make healthier dining choices easily, regardless of whether they choose to dine in or out. Join us as a partner to help build a healthier nation, one dining choice at a time. For queries related to our programmes, please email us at HPB_Mailbox@hpb.gov.sg and we will get back to you.

Healthier Ingredient Development Scheme
Learn more about the Healthier Ingredient Development Scheme and grant opportunities.

Healthier Dining Programme
Learn more about the Healthier Dining Programme and grant opportunities.

Measures for Nutri-Grade
This page provides a comprehensive guide for companies on the Nutri-Grade measures and labelling requirements for beverages sold in Singapore.

Nutrition Labelling and Claims
This page aims to help companies understand the requirements for nutrition labelling for food products, including those set out by the Singapore Food Agency (SFA)’s Food Regulations. Food products with health or nutrition claims have to meet additional requirements as stated by the Health Promotion Board (HPB) and the Ministry Of Health (MOH).

WOG Healthier Food and Beverage Policy
Learn more about policy requirements for healthier, lower‑sugar drinks and foods at government premises.

WOG Healthier Catering Policy
Learn more about the Singapore government's Whole-of-Government (WOG) Healthier Catering policy to encourage healthier eating as a norm outside the home, in our community and workplaces.

Healthier Choice Symbol
Learn how the Healthier Choice Symbol programme can help you tap into the rising demand for healthier food to grow your business.

Sodium Reduction Pledge
Join the pledge to reduce Singapore's sodium consumption.

Tools
Browse this section for information on the nutritional composition of the food and beverages you consume over the day.
Healthier Food Donation Recommendation
Learn more about the Healthier Ingredient Development Scheme and grant opportunities.

Sale of Infant Foods Ethics Committee Singapore (SIFECS) Code of Ethics
Singapore’s SIFECS Code promotes breastfeeding, guides ethical marketing of infant foods, ensures safe use of formula when needed, and sets monitoring and compliance measures led by HPB and MOH.

Ban on Partially Hydrogenated Oils (PHOs)
Understand the background and scope of the ban on Partially Hydrogenated Oils.

Supermarket Tour
The supermarket tours are organised to guide you on your journey to healthy eating by providing you with tips on healthier grocery shopping and prepare healthy meals for your family.
