Skip to main content
A Singapore Government Agency Website How to identify
Official website links end with .gov.sg
Government agencies communicate via .gov.sg websites (e.g. go.gov.sg/open). Trusted websites
Secure websites use HTTPS
Look for a lock () or https:// as an added precaution. Share sensitive information only on official, secure websites.

Government officials will never ask you to transfer money or disclose bank log-in details over a phone call.

Health Promotion Board

Food and Beverage

Through our programmes, we enable Singaporeans to make healthier dining choices easily, regardless of whether they choose to dine in or out.

Last updated 27 March 2026
Table of ingredients taken from top-down.

Healthier Ingredient Development Scheme

Learn more about the Healthier Ingredient Development Scheme and grant opportunities.

Assorted Asian dishes including dumplings, noodles, and vegetables on dining table.

Healthier Dining Programme

Learn more about the Healthier Dining Programme and grant opportunities.

A shopper examines products in a store with a smartphone in hand.

Measures for Nutri-Grade

This page provides a comprehensive guide for companies on the Nutri-Grade measures and labelling requirements for beverages sold in Singapore.

A lady helping a kid to read the nutritional label on a milk bottle at the supermarket.

Nutrition Labelling and Claims

This page aims to help companies understand the requirements for nutrition labelling for food products, including those set out by the Singapore Food Agency (SFA)’s Food Regulations. Food products with health or nutrition claims have to meet additional requirements as stated by the Health Promotion Board (HPB) and the Ministry Of Health (MOH).

Salmon, tomatoes and berries taken close-up.

WOG Healthier Food and Beverage Policy

Learn more about policy requirements for healthier, lower‑sugar drinks and foods at government premises.

Tray of cooked green beans and carrots, with another tray of cauliflower in the background.

WOG Healthier Catering Policy

Learn more about the Singapore government's Whole-of-Government (WOG) Healthier Catering policy to encourage healthier eating as a norm outside the home, in our community and workplaces.

Close-up of a shopping cart in a supermarket aisle with shelves of products in the background.

Healthier Choice Symbol

Learn how the Healthier Choice Symbol programme can help you tap into the rising demand for healthier food to grow your business.

Graphic image of sauces and salt packets taken from a top-down shot.

Sodium Reduction Pledge

Join the pledge to reduce Singapore's sodium consumption.

Close-up of vegetables and soy sauce.

Tools

Browse this section for information on the nutritional composition of the food and beverages you consume over the day.

Healthy ingredients arranged on a kitchen tabletop.

Healthier Food Donation Recommendation

Learn more about the Healthier Ingredient Development Scheme and grant opportunities.

A father and baby in a supermarket aisle holding onto a bottle of fresh milk.

Sale of Infant Foods Ethics Committee Singapore (SIFECS) Code of Ethics

Singapore’s SIFECS Code promotes breastfeeding, guides ethical marketing of infant foods, ensures safe use of formula when needed, and sets monitoring and compliance measures led by HPB and MOH.

A group of people with a chef.

Ban on Partially Hydrogenated Oils (PHOs)

Understand the background and scope of the ban on Partially Hydrogenated Oils.

Close-up of a shopping cart in a supermarket aisle with shelves of products in the background.

Supermarket Tour

The supermarket tours are organised to guide you on your journey to healthy eating by providing you with tips on healthier grocery shopping and prepare healthy meals for your family.